{"id":5867,"date":"2024-04-16T20:32:46","date_gmt":"2024-04-16T18:32:46","guid":{"rendered":"http:\/\/webserver\/wordpress\/?p=5867"},"modified":"2024-04-30T17:35:04","modified_gmt":"2024-04-30T15:35:04","slug":"mizuna","status":"publish","type":"post","link":"https:\/\/shakti.tattva.se\/index.php\/mizuna\/","title":{"rendered":"Mizuna"},"content":{"rendered":"
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\"\"<\/h1>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Beskrivning<\/h4>\n<\/div>\n<\/div>\n
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Mizuna \u00e4r en bladk\u00e5l d\u00e4r bladen bildar en yvig bukett av fransiga, djupt skurna blad med smala stj\u00e4lkar. Den \u00e4r en vacker och omtyckt japansk k\u00e5lv\u00e4xt med extra mild smak. Mizuna t\u00e5l flera minusgrader och kan sk\u00f6rdas f\u00e4rsk l\u00e5ngt in p\u00e5 h\u00f6sten.<\/p>\n

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V\u00e4xtf\u00f6ljdsinformation<\/strong><\/p>\n

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Snabb kultur, kan s\u00e5s eller planteras var som helst i odlingen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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S\u00e5dd och utplantering<\/h4>\n<\/div>\n<\/div>\n
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F\u00f6r att odla mizuna: Direkts\u00e5 fr\u00f6na i omg\u00e5ngar fr\u00e5n tidigaste v\u00e5r till sent in p\u00e5 sommaren. De s\u00e5s glest, ca 1 cm djupt. Vattna innan s\u00e5dd och h\u00e5ll jorden fuktig under grotiden. Kan s\u00e5s direkt p\u00e5 friland eller i drivb\u00e4nkar och v\u00e4xthus f\u00f6r en extra tidig eller sen sk\u00f6rd. Mizuna vill v\u00e4xa i lite kraftigare, v\u00e4ldr\u00e4nerad jord med god tillg\u00e5ng p\u00e5 n\u00e4ring s\u00e5 grundg\u00f6dsla innan s\u00e5dd.
\nS\u00e5dd under senare delen av i juli brukar ge b\u00e4st sk\u00f6rd. Kan h\u00f6sts\u00e5s.
\nS\u00e5 g\u00e4rna i flera omg\u00e5ngar f\u00f6r god tillg\u00e5ng hela s\u00e4songen.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Odling och sk\u00f6tsel<\/h4>\n<\/div>\n<\/div>\n
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Gallra om du r\u00e5kat s\u00e5 f\u00f6r t\u00e4tt till ett plantavst\u00e5nd p\u00e5 20-35 cm. All k\u00e5l gillar relativt h\u00f6g fuktighet i jorden s\u00e5 t\u00e4ckodla g\u00e4rna med organiskt material. D\u00e5 mizuna \u00e4r en snabb k\u00e5lsort r\u00e4cker n\u00e4ringen om du grundg\u00f6slat ordentligt men g\u00f6dsla om du odlar flera omg\u00e5ngar.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Sk\u00f6rd<\/h4>\n<\/div>\n<\/div>\n
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B\u00f6rja plocka bladen tidigt och v\u00e4nta inte med sk\u00f6rden eftersom plantorna kan g\u00e5 i blom p\u00e5 sommaren. Sk\u00f6rda blad efter hand eller sk\u00e4r av hela plantor. Hela plantan kan sk\u00e4ras ner f\u00f6r fler sk\u00f6rdar. Den kommer snabbt igen med nya blad.
\nSk\u00f6rda helst p\u00e5 morgonen. Under natten har fukt och svalare temperaturer gjort att blad, skott och frukter samlat p\u00e5 sig v\u00e4tska som g\u00f6r att hela plantan \u00e4r saftsp\u00e4nd, fast och krispig och h\u00e5ller fr\u00e4schheten kvar l\u00e4ngre. Kyl ner s\u00e5 snart som m\u00f6jligt efter sk\u00f6rd f\u00f6r b\u00e4sta kvalitet och h\u00e5llbarhet.
\nMizuna t\u00e5l flera graders frost och kan \u00e4tas f\u00e4rsk l\u00e5ngt in p\u00e5 senh\u00f6sten.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u00c4tbara delar<\/h4>\n<\/div>\n<\/div>\n
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Blad och stj\u00e4lkar.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Faktaruta<\/h4>\n<\/div>\n<\/div>\n
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Kategori:<\/td>\nGr\u00f6nsak<\/td>\n<\/tr>\n
Vetenskapligt namn:<\/td>\nBrassica rapa<\/td>\n<\/tr>\n
V\u00e4xtfamilj:<\/td>\nBrassicaceae (korsblommiga)<\/td>\n<\/tr>\n
V\u00e4xtplats:<\/td>\nFriland<\/td>\n<\/tr>\n
Typ av jord:<\/td>\nSand, Mull<\/td>\n<\/tr>\n
F\u00f6rodling\/direkts\u00e5dd:<\/td>\nDirekts\u00e5dd<\/td>\n<\/tr>\n
Dagar s\u00e5dd-sk\u00f6rd:<\/td>\n40-50<\/td>\n<\/tr>\n
Dagar s\u00e5dd-utplantering:<\/td>\nDirekts\u00e5dd, f\u00f6rodlas normalt ej<\/td>\n<\/tr>\n
Dagar grotid:<\/td>\n5-8<\/td>\n<\/tr>\n
Procent grobarhet (ca):<\/td>\n75%<\/td>\n<\/tr>\n
L\u00e4gsta grotemperatur (\u00b0C):<\/td>\n5<\/td>\n<\/tr>\n
Plantavst\u00e5nd (cm):<\/td>\n25<\/td>\n<\/tr>\n
Radavst\u00e5nd (cm):<\/td>\n30<\/td>\n<\/tr>\n
S\u00e5djup (cm):<\/td>\n1<\/td>\n<\/tr>\n
H\u00f6jd (cm):<\/td>\n30<\/td>\n<\/tr>\n
T\u00e5l halvskuggigt l\u00e4ge:<\/td>\nT\u00e5l halvskugga<\/td>\n<\/tr>\n
T\u00e5l antal minusgrader (\u00b0C):<\/td>\n6<\/td>\n<\/tr>\n
Vattenbehov:<\/td>\nMellan<\/td>\n<\/tr>\n
N\u00e4ringsbehov:<\/td>\nMellan<\/td>\n<\/tr>\n
Kommer igen efter sk\u00f6rd:<\/td>\nJa<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Beskrivning Mizuna \u00e4r en bladk\u00e5l d\u00e4r bladen bildar en yvig bukett av fransiga, djupt skurna blad med smala stj\u00e4lkar. Den \u00e4r en vacker och omtyckt japansk k\u00e5lv\u00e4xt med extra mild smak. Mizuna t\u00e5l flera minusgrader och kan sk\u00f6rdas f\u00e4rsk l\u00e5ngt in p\u00e5 h\u00f6sten. V\u00e4xtf\u00f6ljdsinformation Snabb kultur, kan s\u00e5s eller planteras var som helst i odlingen….<\/p>\n","protected":false},"author":1,"featured_media":5870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[234],"tags":[],"class_list":["post-5867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atbara-vaxter-a-o"],"jetpack_featured_media_url":"https:\/\/shakti.tattva.se\/wp-content\/uploads\/2024\/04\/Mizuna.jpg","_links":{"self":[{"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/posts\/5867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/comments?post=5867"}],"version-history":[{"count":2,"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/posts\/5867\/revisions"}],"predecessor-version":[{"id":6020,"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/posts\/5867\/revisions\/6020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/media\/5870"}],"wp:attachment":[{"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/media?parent=5867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/categories?post=5867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shakti.tattva.se\/index.php\/wp-json\/wp\/v2\/tags?post=5867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}