Cinnamon Roll Recipe
Making a cinnamon roll by hand seems impossible! Just leave the difficult dough-making to the machine and the rest is easy! Add some of your favourite dried fruits as you roll the pasty for a treat that looks and tastes fantastic.
Ingredients:
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CHELSEA BUN:
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| 250g strong white bread flour | |
| 1 tsp sugar | |
| 1/2 tsp salt | |
| 25g butter | |
| 1 egg | |
| 1 tbsp skimmed milk powder | |
| 1/2 tsp dry yeast | |
| 100ml water | |
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ADDITIONAL INGREDIENTS:
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| 15g butter | |
| 100g mixed dried fruits | |
| 50g soft brown sugar | |
| 1 tsp cinnamon | |
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ICING:
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| 75g icing sugar | |
| 3 tsp milk | |
| 1 1/2 tsp lemon juice | |
Steps
- Add the ingredients into your Breadmaker in the following order: strong white bread flour, skimmed milk powder, sugar, salt, butter,egg, water and dry yeast.
- Select the Basic Bread Dough Programme on your breadmaker and press start.
- Remove the dough and shape it into an oblong.
- Spread melted butter, cinnamon, soft brown sugar and mixed dried fruits on top.
- Roll up from long edge and cut into 8-10 pieces.
- Put the pieces on a baking tray and let rise for 30 mins.
- Preheat the oven to 220°C and bake for 15mins.
- Sprinkle the icing sugar on top.